Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, double tier Flex-Master® overshelves with 30"H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL
| Height | 34" |
| Depth | 30.5" |
| Width | 48" |
| Weight | 132 Lbs |
